This is my dinner (please pardon my attempts at Espanol):
This is the whole meal. |
This is Green Rice (Peru). This is my own recipe, and it turned out. Hooray! This is my attempt at Spanish: Arroz verde con pollo (It sounds authentic, right?) |
These are platanos, cooked Ecuadorian style. |
These are platanos, served Mexican style. Platanos con lechera. (A.k.a sweetened condensed milk :) ) |
So, everything went like clockwork, until I was peeling the avocado. There was a piece of the skin that was rock hard and stuck to the fruit, so I tried to get it off with the knife. Bad idea. I now have a cut on my thumb that is a good inch to inch-and-a-quarter long. Oh well. Such is life. At least I have my dinner to enjoy!
Chow! Hasta luego.